A highly skilled and innovative chef with 25 years of culinary experience in India and abroad, including 7 years as an Executive Chef and 6 years with leading cruise lines. Holding a Diploma in Hotel Management and an MBA in Tourism and Hospitality, he has worked with renowned names such as Marriott International, Norwegian Cruise Lines, Hard Rock Cafe International, Swiggy, and India Habitat Centre. His expertise spans Indian, Italian, and Mediterranean cuisines, with a proven track record in restaurant growth, concept development, catering services, and operational leadership. He also brings valuable experience in meat processing, food packaging, and production facilities. Passionate about delivering exceptional dining experiences, he has spearheaded innovative initiatives—from set meal plans and signature packages to themed events and online cooking classes—to drive customer satisfaction and business success. Committed to quality, value, and team development, he consistently aims to exceed expectations and inspire culinary excellence.